Some have called me the Chia Queen, and I’m honored by the title, but in reality, I’m a wife, mom, runner, outdoor enthusiast and now a business owner. While maintaining a healthy lifestyle has always been a top priority for me, it wasn’t until training for my first marathon at the age of 50 that I discovered the mighty chia seed and quickly became a true believer in its unassuming power.
From the first day that I began incorporating chia into my lifestyle, I could tell a difference…a difference in my energy, endurance, clarity of mind, gut health, the list seemed endless. How could such a tiny seed pack such an incredible punch? I suddenly felt as though I could run for days, and I was more determined than ever to find new ways to incorporate these nutrient-dense seeds into my daily routine, as well as the routines of everyone I knew!
I wanted to offer people a way to fuel the body and satisfy cravings for a sweet, indulgent treat. The question was how? And then it hit me, my favorite treat: crisp, crunchy cookies.
I employed the expertise of a renowned chef, and together we created Audrey’s Chia Cookies. Packed with as many chia seeds as possible, each cookie is made with premium, all natural ingredients.
Non-GMO. Always.
No preservatives, no dyes, no corn syrup. Ever.
Because if I won’t feed it to my family, I don’t want you to feed it to yours.
It’s about treating yourself…and everyone you love…better.
Love, Audrey
