Some have called me the Chia Queen, and I’m honored by the title, but in reality, I’m a wife, mom, runner, outdoor enthusiast and now a business owner. While maintaining a healthy lifestyle has always been a top priority for me, it wasn’t until training for my first marathon at the age of 50 that I discovered the mighty chia seed and quickly became a true believer in its unassuming power.
From the first day that I began incorporating chia into my lifestyle, I could tell a difference…a difference in my energy, endurance, clarity of mind, gut health, the list seemed endless. How could such a tiny seed pack such an incredible punch? I suddenly felt as though I could run for days, and I was more determined than ever to find new ways to incorporate these nutrient-dense seeds into my daily routine, as well as the routines of everyone I knew!
I wanted to offer people a way to fuel the body and satisfy cravings for a sweet, indulgent treat. The question was how? And then it hit me, my favorite treat: crisp, crunchy cookies.
I employed the expertise of a renowned chef, and together we created Audrey’s Chia Cookies. Packed with as many chia seeds as possible, each cookie is made with premium, all natural ingredients.
No preservatives, no dyes, no corn syrup. Ever.
Because if I won’t feed it to my family, I don’t want you to feed it to yours.
It’s about treating yourself…and everyone you love…better.